Courses Offered: M.Sc. Food Processing and Nutrition
Natureof Course: Semester Scheme
Duration:4 Semesters (2 Years)
Intake:20 + 9 seats (Payment)
Candidates with Bachelor degree in Home Science, Botany, Zoology, Life Science, Chemistry, Microbiology, Bio-technology, Bio-chemistry, Bio- informatics, Genetics from Karnataka State Women's University or any other recognized University as equivalent there to with 50% marks in aggregate (40% for SC/ST/Cat I and 45% for OBC category candidates) shall be eligible.
Associate Professor & Chairperson, Department of Food Processing & Nutrition